According to CCTV Finance, many foods are now labeled as “children’s food”, such as children’s milk, children’s dumplings, children’s cheese sticks, etc. Some parents only see the food marked with “children” and buy it for their children. So are these foods under the banner of “children” really more suitable for children’s growth and development?The law enforcement officers of the market supervision department said that currently only infant (0 to 36 months) formula food has the current national food safety standards, while"child"There is no relevant national standard for food, nor a clear definition. “Children’s food” is just a concept and gimmick that businesses make adjustments, publicity, and gimmicks within the scope of the standard for their own marketing. For example, the outer packaging is marked as children’s dumplings, but the actual standard implemented is the standard of quick-frozen noodles and rice noodles. This is the standard for both adults and children. Since “children’s food” lacks standards and norms, once quality and safety problems arise, it is impossible to clarify where it is poor and how to improve it. June 2020, China’s non-staple food circulation .
[related_posts_by_tax taxonomies=”post_tag”]
The post Foods labeled “children” are more nutritious?Reminder from the regulatory authorities: it’s just a business publicity stunt appeared first on Gamingsym.