The price of crayfish in many places is diving close to single digits, and foodies usher in free supper

Foodies usher in the freedom of the “King of Supper”. Has the price of your crayfish dropped?

According to the Nanfang Daily report, recently, netizens found that the price of crayfish sold in Nanjing, Qianjiang, Jinan, Hangzhou, and Chengdu has dropped significantly.

Crayfish with better quality can generally be sold for 45 yuan/catties in early April.But near May, the average price of crayfish has basically dropped by about half, and the lowest is close to single digits.

In addition, even ready-to-eat crayfish are listed at lower prices on some e-commerce platforms.

Some netizens said: “You can still see the price of crayfish drop in your lifetime”.

It is understood that April-June is the peak sales period for crayfish, and the price of crayfish is the lowest in early June, which is the most suitable time to “buy the bottom” of crayfish.

Of course, no matter how delicious the crayfish is, it cannot be eaten indiscriminately. Crayfish may contain a variety of parasites, and the easiest way to kill parasites is to use high-temperature heating such as cooking. Pay attention to uniform heating, the temperature must be above the boiling point, and continue to heat for a period of time, at least 10 minutes, in order to achieve the effect of high temperature disinfection.

in addition,Crayfish are high in purines, which can cause gout if eaten.Even worse if paired with beerEating the two together will increase the metabolic burden of the body, resulting in a faster increase in blood uric acid.

Hashtag: Crayfish Price Netizens Hot Discussion