It looks like tofu, but it’s not, even though tempeh is also made from soybeans. This centuries-old Indonesian recipe is providing the basis for new research by a British start-up, the Better Nature brand, which aims to develop plant-based alternative seafood. It’s an ingredient that vegans have been incorporating into their diets for a long time. Now, tempeh is gaining popularity as a staple in the world of alternatives to animal-based foods. This soy-based product, which shares a resemblance with tofu, is even providing a basis for innovative research into alternatives to fish and shellfish….