By Kirk Miller “Is … is this just hoppy water?” That was the question one editor here asked just before we tried Hoplark 0.0, which is being touted as the “craft brew industry’s first zero alcohol, zero-calorie, zero sugar, and zero gluten” release. Hoplark, based in Boulder, CO, launched in 2018 and already has a number of hop-forward non-alcoholic beverages under its belt, including a tea and, yes, hop-brewed sparkling water. When it comes to Hoplark 0.0, the company claims they have a proprietary process to achieve flavor sans all the things you’d normally love in your brew — like calories …