This is the dish that best represents the diversity of Ukrainian cuisine. It is prepared by any family and you will also find it on the menu in restaurants. It is prepared for everyday meals as well as for special events such as weddings and funerals. Back in March, we wrote about a book entirely dedicated to Ukraine’s culinary specialties and customs. Now we have finally been able to get in touch with its author, Olena Braichenko, now back in Kyiv. Traditional dishes, key exports, the culture of food, transmission of recipes… We discussed several topics related to the preservation of Ukrai…
