By Evan Bleier Although his tradition of eating fowl before protecting the foul line at third base for the Red Sox in the 1980s began as a marketing ploy to promote his cookbook, Hall-of-Famer Wade Boggs made ingesting a pregame chicken meal a permanent part of his routine after eating chicken every day in ’83 on his way to winning the batting title. “I ate the chicken for the book,” the Chicken Man told MLB.com. “And then once the chicken just kept going, I just continued the superstition with the chicken.” Backup goaltender Louis Domingue may want to continue his improvised tradition of eati…