Grilled cheese or fried cheese are easy and tasty, making them seem like a perfect alternative when you’re trying to make a meat-free meal. How healthy is it though? Two dieticians provide some clues. The ingredients question: Fried, grilled and pan-fried cheeses can be made of cow’s milk, goat’s milk or sheep’s milk. Halloumi is the best known of these cheeses and its name is a protected designation of origin, according to Jana Fischer, a consumer advice specialist. A cheese can only be sold as “halloumi” if it was produced in Cyprus – at least according to rules in the European Union. Cheese…