Spirulina is a microalgae that appeared on our planet Earth 3.5 billion years ago. It is of particular interest to researchers because it contains almost all the nutrients a man needs. The WHO even considered it to be “the best food of the future” in 1974.
Capable of detoxifying, reducing bad cholesterol, strengthening our immune defences, this real nutritional concentrate will perhaps form the basis of our meal of tomorrow. If it is low in calories, this microalgae is not in nutrients, since it contains 55 to 70% protein, but also vitamins, essential fatty acids, trace elements or minerals.
Its format is also very interesting, since it can be absorbed in the form of powder, capsules, flakes, paste or even tablets. Its consumption continues to flourish, especially in the sports field, prized by athletes for the pushing effect on the muscles. During the nuclear disaster of Chernobylspirulina has been used as a therapeutic food to treat irradiated patients.
Sacred” best future food by the WHO in 1974, its use by the NASA is more than likely. In several future schemes, the NASA or its European counterpart even suggested that it would potentially be cultivated during long-term missions. L’World Health Organization estimated that 17.5 grams of spirulina are capable of feeding a 70 kg person. A microalgae that brings hope…
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